PHYLLAMIN VEG is a biological fluid organic fertilizer with fertilizing activity containing brown algae extracts. The formulation promotes balanced plant growth even in conditions of water and thermal stress, suitable for many crops: Fruit trees (apple, pear, peach, apricot, plum, kiwi), Citrus (orange and lemon), Vine, Olive, Vegetables (tomato, pepper, pumpkin, courgette, cucumber, melon, watermelon, aubergine, strawberries, lettuce, etc.) and Floriculture (flowers and ornamental plants).
ORGANIC NITROGEN FERTILIZER – FLUID EXTRACT OF YEAST CONTAINING BROWN ALGAE ALLOWED IN ORGANIC AGRICULTURE.
Raw materials: fluid extract of yeast containing brown algae obtained by extraction with water or acid and/or alkaline solution
20 in stock
PHYLLAMIN is a product containing humic acids and fulvic and phytohormones, such as auxins and Naturally occurring cytokinins. It is enriched with amino acids and peptides which complete the nutritional action of the product. In foliar applications, it promotes balanced development of the leaf apparatus, helping to reduce the risk of frost damage. In fertigation applications it promotes the development of the root system and improves the absorption of the nutrients.
|Carbon||C||organic of biological origin||10|
|pH 6||Organic substance with nominal molecular weight <50 kDa 30 %|
The product is stable at ordinary temperatures and pressures. Store at temperatures between 4°C and 30°C. The product is not combustible.
Doses and methods of use
|Olive tree||0.8-1.5 g/l|
|Horticulture in the open field||1-1.5 g/l|
|Greenhouse vegetables||0.8-1 g/l|